Thitid “Ton” Tassanakajohn

Thitid “Ton” Tassanakajohn

Blending Thai tradition with global technique, I cook bold, modern dishes rooted in Bangkok’s street flavor and my creative heartbeat.

Classes

Recipes

  • creation thumb for Pork Blood Panna Cotta with Basil Ice Cream
    Pork Blood Panna Cotta with Basil Ice Cream
  • creation thumb for Aged king mackerel, fermented fish & corn
    Aged king mackerel, fermented fish & corn
  • creation thumb for Phad Kaprao
    Phad Kaprao
  • creation thumb for Beef Khao Soi (Beef Curry Noodles)
    Beef Khao Soi (Beef Curry Noodles)